The newest addition to its menu, Mexican Steet Corn, featuring a warm blend of sweet corn, poblano chiles, red bell peppers, creamy elote sauce and lime juice.
Leading fast-casual Mexican restaurant unveils warm, elote-style option to enhance any meal
Seafood lovers, rejoice! We’re making a splash this summer with our New Citrus Lime Shrimp.
It’s sautéed in-house, sustainably sourced, and full of bright & tangy flavor.
It'll only be available for a limited time. Try it with your favorite burrito or bowl.
Beginning April 22, Guests at Leading Fast-Casual Mexican Restaurant Can Enjoy Highly Requested Sweet and Juicy Mango Salsa for a Limited Time
Leading Fast-Casual Mexican Restaurant Encourages Guests to “Steak It Up a Notch” with Habanero Lime Steak — Available by Popular Demand for a Limited Time
At Roaring Fork Restaurant Group, we believe serving our communities is about more than food — it’s about creating memorable experiences.
From bold flavors in every Dave’s Hot Chicken order to exciting opportunities that connect with the passions of our fans, we’re always looking for ways to bring flavor and fun to Wisconsin.
From crave-worthy heat to comfort-food twists, Dave’s Hot Chicken continues to give fans new ways to experience bold flavor. Across Wisconsin, those updates are showing up in communities where Dave’s has quickly become a go-to stop—whether that’s grabbing dinner in Milwaukee or Wauwatosa, meeting friends in Madison, or fueling up before a weekend adventure in Wisconsin Dells.
Fans asked, and QDOBA Mexican Eats delivered. QDOBA’s Citrus Lime Shrimp has officially returned for 2026, bringing back the bright, zesty flavor guests look forward to every year.
That’s the question our guests have been asking us since the day we opened the first Dave’s Hot Chicken location in Wisconsin.
As Wisconsinites ourselves, we get it. While we love bringing Nashville-style hot chicken from a California-born, globally loved brand to our local Wisconsin communities, there are just some things the Midwest knows best.
Specifically: ranch.
Three years and ten more Wisconsin locations later, we can finally ask our guests an even better question:
Se Habla Español
